| Kaoliang pigment Kaoliang |
Poaceae Sorghum (Sorghum nervosum BESS.) Extraction with water or ethyl alcohol from seed |
Flavonoid-based genin of Bahia (Apigenin) and Lu Theo shall Dean (Luteolinidine) |
Heat resistance, light resistance is excellent and that there is little aggregation in acid |
Konjac , cotton, snacks , meat , jelly, jinmichae , candy , etc. |
| Caramel Caramel coloring |
Carmel Ⅰ, Carmel Ⅱ, Carmel Ⅲ, Ⅳ Carmel |
Flavonoid-based genin of Bahia (Apigenin) and Lu Theo shall Dean (Luteolinidine) |
Heat resistance , light resistance and excellent stability to pH changes |
Liver, konjac , bean paste , drinks, sweet bean sauce , etc. |
| Cacao Cacao pigment |
Sterculiaceae extracted from the seeds of the cacao tree (Theobroma cacao L.) ( cacao beans ) |
Flavonoids |
Heat resistance, light resistance is excellent in that there is one acidic agglomeration |
If , jelly , bread, snacks, drinks , jelly, candy , chocolate, etc. |
| Tamarind Tamarind pigment |
The seeds of beans and tamarind (Tamarindus indica L.) Roasting (焙燒) was then extracted with water |
Flavonoids |
Light resistance , heat resistance is excellent , good yeomchakseong for the protein |
Confectionery , bakery , jellies , etc. |
